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Monthly Archives: February 2017

How qualified is your Nutritionist?

  We live in a world where there is truly an endless amount of knowledge. If we want to know the answer to something all we have to do is google it from a tiny little computer that fits in our pockets. For the most part, the plethora of information …

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Revenge of the lunch lady

In the fall of 2009, the British celebrity chef Jamie Oliver arrived in Huntington, West Virginia, which had recently been named the unhealthiest city in America. Huntingtonians were suffering in record numbers from diabetes and heart disease. They were being destroyed by the mountains of burgers and fries and nuggets …

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The Long, Slow Trek To Get Americans To Eat Camel Meat

The first time Somali-American chef Jamal Hashi put camel meat on his menu in Minneapolis, it didn’t go well. He tried grinding it into a burger and using chunks of it in a spicy stew, but no matter, the texture was bad and the sales were worse. “It was like …

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